The Panormus Pizzeria

What a fantastic place. We had a selection of food and everything was amazing with the arancini being the standout. The staff were great, friendly and cheerful which added to the experience. First time for us but certainly not the last time.

- James McIntyre -

The ovens are hot, the pizzas are hotter, and the prosecco disappears faster than your willpower on a Friday night. We arrived as a noble party of eight, armed with enthusiasm, hunger, and a thirst that only bubbles could cure. Our evening began with high hopes and two bottles of prosecco, which tragically marked the beginning and end of the prosecco era. When informed they’d run out, we collectively mourned while graciously transitioning to wine — a downgrade only in sparkle, not spirit. The pizza? Outstanding. Crispy, generous, and unapologetically authentic. Every bite whispered sweet nothings in Italian, probably something about la dolce vita and slow carb comas. Service was warm and welcoming. They even warned us the food might be slow — which it was — but in the same way a fine painting takes time. We waited, yes, but the payoff was slices so good they could heal family rifts. As for the tomato and mozzarella salad… let's just say it had commitment issues. Four sad slices of tomato arranged like they were attending a mandatory team-building exercise. A minimalist dish for those who find Caprese emotionally overwhelming. But we digress. If you're after an evening of glorious pizza, laughable salads, and prosecco roulette, Panormus is your spiritual home. Just bring backup bubbles. Buon appetito!

- Alex -

We stopped for dinner last night and it was perfect. A simple selection on the menu but all Packed with flavour. We had a sharing board starter (medium was perfect for two people) mozzarella balls which were amazing followed by two pizzas. Everything tasted authentic, fresh and hot and we loved being able to take our leftovers home. FYI - the homemade tiramisu was HEAVENLY. Will definitely be back

- Amba Tremain -